Find The Truck!

The Grilled Cheeserie is Nashville's favorite food truck, and now a shop, serving up gourmet grilled cheese melts and nostalgic treats featuring seasonally inspired, responsibly sourced products. The Grilled Cheeserie has been featured on Diners, Drive-Ins and Dives, The Cooking Channel’s Eat St., and voted Best Food Truck in The Nashville Scene and The Tennessean 6 years running.

Our truck schedule changes weekly, so be sure to check back often. 

The Grilled Cheeserie is also available for on-site catering. Click for more info. 

Scroll down to view our food truck menu or click here for a printable food truck menu.

Truck Schedule

 

3/18

Truck BOOKED
Come visit our restaurant at 2003 Belcourt Ave!
11am-9pm

3/19

Truck CLOSED
Come visit our restaurant at 2003 Belcourt Ave!
11am-9pm

3/20

11am-2pm
VUMC
1310 24th Ave S
Nashville, TN

 
 

3/21

11am-2pm
Street Eats
Deaderick St
Nashville, TN

4pm-8pm
LoveBird Release
Jackalope Ranch Taproom
429 Houston St
Nashville, TN

 

 

3/22

11am-1pm
Centennial Hospital
”The Women & Children’s Hospital”
2221 Murphy Ave
Nashville, TN

 

 


 

3/23

11am-2pm
COACHED Women’s Conference
(truck is open to Public)
198 Hix Ln
Gallatin, TN

3/24

Truck CLOSED
Come visit our restaurant at 2003 Belcourt Ave!
11am-9pm


 

TRUCK MENU:

MAKE YOUR OWN MELT:

Start Your Melt with Selection of Cheese & Bread for $5.50

CHEESE

Buttermilk Cheddar 
Pepper Jack 
Real American 
Swiss/Gruyère Blend 
Vegan Cheese 
Make it Extra Cheesy for $1

BREAD

Country White Sourdough
Multi-Grain
Rosemary Garlic

Gluten-Free (add $1.00)

ADDITIONS

Housemade Pickles - FREE
Smoked Jalapeño Relish - $.50
French Onions - $.75
   (vegan/gluten free) 
Local Tomatoes - $1
Fresh Avocado - $1
Bleu Cheese Aioli - $1
Organic Pulled Chicken - $1.50
Heritage Bacon - $1.50

SPECIALTY MELTS:

The B&B of Tennessee - $9
   Buttermilk Cheddar, Heritage Bacon, Seasonal Jam on Multigrain Bread

Pimento Mac & Chee - $8
   Housemade Pimento Cheese with Local Cheddar, Macaroni, Benton's Bacon Bits, Sliced Tomato on Country White Bread

Buffalo South - $8
   Pepper Jack, Organic Pulled Chicken, Buffalo Sauce, Pickled Celery, Bleu Cheese Aioli on Sourdough Bread

Spinach & Artichoke Melt - $8
   Swiss, Marinated Artichokes, + Housemade Parmesan Spinach Dip with Garlic and Leeks on Rosemary Garlic Bread


 

SIDES:

Tater Tots - $2.75
Cheesy Tots - $3.75
add benton's bits + $.50 smoked jalapeno relish + $.50
Kettle Chips - $2.50
Old Fashioned Tomato Soup - $3.50
classic tomato soup made with country ham stock + cream/Gluten Free

DRINKS:

Bottled Sodas - $3
Bottled Water - $3


*Prices do not include tax. **We make all of our Aiolis from scratch using raw, organic pastured eggs
January, 2017. Menu Subject to Change.