Find The Truck!

The Grilled Cheeserie is Nashville's favorite food truck, and now a melt shop, serving up gourmet grilled cheese melts and nostalgic treats featuring seasonally inspired, responsibly sourced products. The Grilled Cheeserie has been featured on Diners, Drive-Ins and Dives, The Cooking Channel’s Eat St., and voted Best Food Truck in The Nashville Scene and The Tennessean 6 years running.

Our truck schedule changes weekly, so be sure to check back often. 

The Grilled Cheeserie is also available for on-site catering. Click for more info. 

Scroll down to view our food truck menu.

Truck Schedule

 

Come visit the Truck!

6/26

OFF
 

6/27

3:30-7:30pm
The Peach Festival @ 12 South Farmers Market (3000 Granny White Pike)

6/28

11am-1:30pm
CHS Offices
(7100 Commerce Way, Brentwood)

 
 

6/29

 11am-1pm
(5255 Hickory Hollow Pkwy)
4:30-8pm
Movies in the Park @ Elmington Park (3531 West End Blvd)

6/30

12-8pm
PEACH YO SELF Event @ Jackalope Brewery (701 8th Ave S)
 

7/1

11am-2:30pm
Community Farm Day @ Nashville Farmers Market
(900 Rosa Parks Blvd)
 

   

7/2

5-9pm
"Food Trucks & Fireworks" @ The Bridge Church
(3005 Parafield Loop S)

 

TRUCK MENU:

MAKE YOUR OWN MELT:

 

CHEESE

Buttermilk Cheddar - $5.50
Pepper Jack - $5.50
Real American - $5.50
Swiss/Gruyère Blend - $5.50
Vegan Cheese - $5.50
Make it Extra Cheesy for $1

BREAD

Sourdough
Multi-Grain
Rosemary Garlic

Gluten-Free (add $.50)

ADDITIONS

Housemade Pickles - FREE
Smoked Jalapeño Relish - $.50
Caramelized Onions - $.50
   (Onions Deglazed in Yazoo Sue) 
Organic Sliced Tomatoes - $.75
Fresh Avocado - $1
Bleu Cheese Aioli - $1
   (With Kenny's KY Bleu)
Pulled Chicken - $1.25
   (Organic & Free Range)
Heritage Bacon - $1.50

SPECIALTY MELTS:

The B&B of Tennessee - $8
   Buttermilk Cheddar, Heritage Bacon, Caramelized Apple Jam on Multigrain Bread

Pimento Mac & Chee - $7.50
   Housemade Pimento Cheese with Local Cheddar, Macaroni, Benton's Bacon Bits, Sliced Tomato on Country White Bread

Buffalo South - $8
   Pepper Jack, Organic Pulled Chicken, Buffalo Sauce, Pickled Celery, Bleu Cheese Aioli on Sourdough Bread

Spinach & Artichoke Melt - $7.50
   Swiss/Gruyère Blend, Marinated Artichokes, Housemade Parmesan Spinach Dip with Garlic anf Leeks on Rosemary Garlic Bread


 

SIDES:

Tater Tots - $2.75
Cheesy Tots - $3.75
add benton's bits + $.50 smoked jalapeno relish + $.50
Kettle Chips - $2
Roasted Red Pepper Tomato Soup - $3
  (Vegan/Gluten Free)

DRINKS:

Bottled Sodas - $2.50
Bottled Water - $2

SWEET TREATS:

See Specials Board at Truck


*Prices do not include tax. **We make all of our Aiolis from scratch using raw, organic pastured eggs
January, 2017. Menu Subject to Change.