Find The Truck!

The Grilled Cheeserie is Nashville's favorite food truck, and now a melt shop, serving up gourmet grilled cheese melts and nostalgic treats featuring seasonally inspired, responsibly sourced products. The Grilled Cheeserie has been featured on Diners, Drive-Ins and Dives, The Cooking Channel’s Eat St., and voted Best Food Truck in The Nashville Scene and The Tennessean 6 years running.

Our truck schedule changes weekly, so be sure to check back often. 

The Grilled Cheeserie is also available for on-site catering. Click for more info. 

Scroll down to view our food truck menu or click here for a printable food truck menu.

Truck Schedule

 

5/21

OFF DAY



 

5/22

Prep Day

5/23

11am-1:30pm
Centennial Park
2500 West End Ave
(back by the train)
 

 
 

5/24

10am-1pm
State Auto Building
100 State Auto Blvd
Goodlettsville, TN
 

 

5/25

11am-1:30pm
Spectrum Emery
6100 Tower Court
Nashville



 

 


 

5/26

11am-3pm
Nashville Farmers Market
900 Rosa Parks Blvd
 Nashville
 

     

5/27

10am-2pm
Antique Car Show
Franklin Marriott Cool Springs, Franklin

 

TRUCK MENU:

MAKE YOUR OWN MELT:

CHEESE

Buttermilk Cheddar - $5.50
Pepper Jack - $5.50
Real American - $5.50
Swiss/Gruyère Blend - $5.50
Vegan Cheese - $5.50
Make it Extra Cheesy for $1

BREAD

Sourdough
Multi-Grain
Rosemary Garlic

Gluten-Free (add $1.00)

ADDITIONS

Housemade Pickles - FREE
Smoked Jalapeño Relish - $.50
French Onions - $.50
   (vegan/gluten free) 
Organic Sliced Tomatoes - $.75
Fresh Avocado - $1
Bleu Cheese Aioli - $1
   (With Kenny's KY Bleu)
Pulled Chicken - $1.25
   (Organic & Free Range)
Heritage Bacon - $1.50

SPECIALTY MELTS:

The B&B of Tennessee - $8
   Buttermilk Cheddar, Heritage Bacon, Georgia Peach Jam on Multigrain Bread

Pimento Mac & Chee - $7.50
   Housemade Pimento Cheese with Local Cheddar, Macaroni, Benton's Bacon Bits, Sliced Tomato on Country White Bread

Buffalo South - $8
   Pepper Jack, Organic Pulled Chicken, Buffalo Sauce, Pickled Celery, Bleu Cheese Aioli on Sourdough Bread

Spinach & Artichoke Melt - $7.50
   Swiss/Gruyère Blend, Marinated Artichokes, Housemade Parmesan Spinach Dip with Garlic anf Leeks on Rosemary Garlic Bread


 

SIDES:

Tater Tots - $2.75
Cheesy Tots - $3.75
add benton's bits + $.50 smoked jalapeno relish + $.50
Kettle Chips - $2
Old Fashioned Tomato Soup - $3
classic tomato soup made with country ham stock + cream/Gluten Free

DRINKS:

Bottled Sodas - $2.50
Bottled Water - $2


*Prices do not include tax. **We make all of our Aiolis from scratch using raw, organic pastured eggs
January, 2017. Menu Subject to Change.