B&B of Tennessee Recipe Featured in Edible Nashville
Edible Nashville recently came by the shop to get the recipe for one of our most popular melts, the B&B of Tennessee. This smokey, bacony, cheesy melt is popular for good reason - after all who doesn't love some Benton's bacon?
"Working in fine dining in California, Chef Crystal De Luna-Bogan started fresh out of culinary school cooking the “family meal” for the kitchen staff. Her go-to was comfort food, bringing a kitchen community together around the likes of potpies, quesadillas, and, of course, grilled cheese and tomato soup. With a love of this cuisine that is nostalgic for adults and that kids want to eat, the Grilled Cheeserie serves up what Crystal calls “Seasonal Comfort Food,” made with wholesome ingredients."