TGC on the Nashville Scene BITES Food Blog
It's almost April and that means it's time for National Grilled Cheese Month!
With our recent announcement about our first location without wheels (yes, a "brick and mortar" Grilled Cheeserie!), there was lots of news for author Chris Chamberlain to share with the readers of The Nashville Scene - and questions for him to answer. The first question was what would be happening to our food trucks.
First Taste from The Tennessean (Video Link in Post)
Featured Food Review by Dana Kopp Franklin for The Nashville Scene
Channel 2 (WKRN) Interview with Co-Owner Joseph Bogan and Feature Story of The Grilled Cheeserie Melt Shop
Eater's Hottest Restaurants in Nashville