make your own melt:

cheese

Buttermilk Cheddar - $5
Pepper Jack - $5
Real American - $5.50
Swiss/Gruyère Blend - $5.50
Vegan Cheese - $5.50
Make it Extra Cheesy for $1

Bread

Sourdough
Multi-Grain
Rosemary Garlic

Gluten-Free (add $.50)

ADDITIONS

Housemade Pickles - FREE
Smoked Jalapeño Relish - $.50
Caramelized Onions - $.50
   (Onions Deglazed in Yazoo Sue) 
Organic Sliced Tomatoes - $.75
Fresh Avocado - $1
Bleu Cheese Aioli - $1
   (With Kenny's KY Bleu)
Pulled Chicken - $1.25
   (Organic & Free Range)
Heritage Bacon - $1.50


Specialty Melts:

The B&B of Tennessee - $7.50
   Buttermilk Cheddar, Heritage Bacon, Georgia Peach Jam on Multigrain Bread

Pimento Mac & Chee - $7.50
   Housemade Pimento Cheese with Local Cheddar, Macaroni, Benton's Bacon Bits, Sliced Tomato on Country White Bread

Buffalo South - $7.50
   Pepper Jack, Organic Pulled Chicken, Buffalo Sauce, Pickled Celery, Bleu Cheese Aioli on Sourdough Bread

The French Onion - $7.50
   Swiss/Gruyère Blend, Onions & Shallots Slow Braised in Organic Beef Broth, Sherry Wine & Fresh Thyme on Rosemary Garlic Bread


sides:

Tater Tots - $2
Kettle Chips - $1.50
Roasted Red Pepper Tomato Soup - $3
  (Vegan/Gluten Free)

Drinks:

Bottled Sodas - $2
Bottled Water - $2

Sweet Treats:

Cookie Melt - $3.50
Chocolate Chip + Pretzel Cookie, Salted Caramel, Vanilla Bean Marshmallow Cream
(caution: infamously gooey, baked fresh for every shift, will most likely sell out most days...) 


*Prices do not include tax. **We make all of our Aiolis from scratch using raw, organic pastured eggs
April, 2016. Menu Subject to Change.