Created by husband and wife team Joseph Bogan and Crystal De Luna-Bogan, a Le Cordon Bleu trained chef, The Grilled Cheeserie is Nashville’s favorite food truck turned brick & mortar restaurant in Nashville’s Hillboro Village. They serve up gourmet grilled cheese melts and nostalgic treats featuring seasonally inspired, responsibly sourced products. They’ve transformed this classic dish into an entirely new experience by taking a fine dining approach to its preparation. Joseph and Crystal’s love for their planet motivates them to use all compostable packaging to leave a small footprint as they grow. They also view their business as a platform to help educate people on the importance of knowing where your food comes from. Joseph and Crystal’s hard work was rewarded when The Grilled Cheeserie was featured on Diners, Drive-Ins and Dives and Guy’s Grocery Games. They were also featured on The Cooking Channel’s Eat St., voted Best Food Truck in The Nashville Scene 8 years running, and were listed #3 on Mobile-Cuisine’s Top 10 Most Influential Food Trucks #7 on thedailymeal.com’s 101 Best Food Trucks in America in 2015, and were honored with the 2016 Chairman’s Award for Small Businesses by the Nashville Business Incubation Center.

Crystal currently serves as the president of the Nashville Food Truck Association.