About The Grilled Cheeserie
Created by husband and wife team Joseph Bogan and Crystal De Luna-Bogan, a Le Cordon Bleu trained chef, The Grilled Cheeserie is Nashville's favorite food truck, and now a melt shop, serving up gourmet grilled cheese melts and nostalgic treats featuring seasonally inspired, responsibly sourced products. Crystal’s extensive culinary background, including such fine-dining restaurants in Southern California as Napa Rose, The Four Seasons Hotel Beverly Hills and Clementine, has helped mold her into an elite chef with a developed understanding of flavor profiles. Joseph and Crystal's love for their planet motivates them to use eco-conscious business practices with their sights set on getting to a "zero waste" status. They also view their business as a platform to help educate people on the importance of knowing where your food comes from. Joseph and Crystal's hard work was rewarded when The Grilled Cheeserie was featured on Diners, Drive-Ins and Dives. They were also featured on The Cooking Channel’s Eat St., voted Best Food Truck in The Nashville Scene and The Tennessean 6 years running, and were listed #3 on Mobile-Cuisine's 2015 Top 10 Most Influential Food Trucks #7 on thedailymeal.com’s 101 Best Food Trucks in America in 2015, and were just honored with the 2016 Chariman's Award for Small Businesses by the Nashville Business Incubation Center.